Comiendo Como Los Dioses En La Exitosa Décima Edición De Saborea Puerto Rico 2017

39 restaurantes presentaron exquisitas ofertas culinarias (Bubbles & Bites @ Sheraton) Jueves 18 de mayo 2017

The Puerto Rico Hotel & Tourism Association in Collaboration with the most recognized chef of the island celebrated this weekend Saborea Puerto Rico 2017 the 10th edition of the Culinary extravaganza. 
Thanks to the unconditional support of local residents and food lovers who traveled for the occasion, the excusive event was an outstanding success. Once again this well organized celebration conquered the profits expected to impact our island tourism and economy.
Many distinguished guests visiting the Saborea Puerto Rico Village tasted the delicious food carefully made by local and international talent. 39 different food station attended on this 10th aniversary, more than any other year.
The Culinary extravaganza took place from the 18th to the 21st of May at different  venues for each event. 
The celebration kickoff party begun on Thursday with the opening Gala, Bubbles & Bites held at Sheraton Convention center pool side in San Juan. 

On Friday, a private reception hosted at the San Juan Condado Plaza-Hilton welcomed a Privilege Taste of Saborea reception with over 20 of the in-house master chefs. For the luxury dinner all tables were impeccably dressed for the culinary taste show each hosted by a different Chef.  

Saturday and Sunday hundreds of people pleased their palates tasting foods from almost sixty different restaurants, well known Chefs and  sponsors. All offers were created especially for Saborea Puerto Rico 2013 at the World Famous Escambron Beach.    
A parade of  live music, food, deserts, wine, beers, distilled sprits and entertainment life shows were part of the largest and best Gastronomic event in the Caribbean.  

Saborea Puerto Rico 2017 was a fusion of flavors created by the PRHTA benefiting its Educational Fund, which provides training and certifications in a variety of specialties for people in the hospitality industry, as well as other programs geared toward the local tourism industry’s development. It aims to promote Puerto Rico as a culinary destination and provide a platform for the island’s gastronomic industry.
 Sol Borincano wants to recognize the great coordination for the safety for all participating in the event . One more time Saborea Puerto Rico became The most respected Culinary affair of The Caribbean.

Noche Privilegiada (Saborea Puerto Rico 2017 @ Condado Plaza / Viernes 19 de mayo 2017 (Fotos suministradas SaboreaPR)

Saborea Puerto Rico @ El Escambrón Beach Club (Sábado 20 de mayo 2017)